HSK 401 Western Cookery






Cakoi

HSK 404 : Local Kuih

Chicken Boxing with Tartar Sauce and Potato Smile

HSK 401 : Western Cookery (Main Course)

Breaded Chicken Boxing 
Grilled Chicken Boxing
Potato Smile

Spaghetti Bolognese

HSK 401 : Western Cookery (Pasta Dishes)




Ravioli

 HSK 401 : Western Cookery (Pasta Dishes)





Fettuccine with Seafood

HSK 401 : Western Cookery (Pasta Dishes)

Fettucine with Seafood

Aglio Olio

HSK 401 : Western Cookery (Pasta Dishes)

Aglio Olio

Baked Macaroni (Makaroni Bakar)


HSK 401 : Western Cookery (Pasta Dishes)

Baked Macaroni

Chicken Kiev

HSK 401 : Western Cookery


Gateau

HSK 403 : Dessert II






Risotto with Mushroom and Cheese

HSK 401 : Western Cookery  


              

Butter Prawn

HSK 401  Western Cookery Class :
Butter Prawn

 Main Course : Seafood
Butter Prawn

Chicken Tortilla Soup

Chicken Tortilla Soup

Taco with Salsa Sauce

Taco with Salsa Sauce

Chicken / Beef Lasagna

Chicken Lasagna

Butter Prawn

Butter Prawn

Mussels in Creamy White Garlic Sauce


Canapes Varieties


Canapes known as small open - faced sandwiches. It may be topped with endless variety ingredients.

Style of canape:
i. A la Carte
ii. Banquet

Canapes Varieties
Components of canapes:
i.   Base
ii.  Spread
iii. Main Body
iv. Garnish
Smoked Salmon on Mustard - Chive and Dill Butter Toasts

Western Cookery Class (Hors D'oeuvres) : The best student performance and plating today..



Kelas western cookery hari ini menyediakan hidangan pembuka selera Hors D'oeuvres.  Pelajar yang menunjukkan komitmen dan kesungguhan yang tinggi pada hari ini adalah Muhamad Izhar bin Misuan.

Semoga ia akan berterusan sehingga tamatnya pengajian Diploma Vokasional Malaysia dalam bidang Seni Kulinari.

Dessert II Class (Pudding)




Kelas Dessert II bersama Puan Norul Hudda...

Puding Coklat bersama sos coklat


Local Kuih Class (Karipap pusing)


Local Kuih Class bersama Puan Noorhayati di Bilik Masak 2..

Teknik menggelek kulit karipap pusing

Western Cookery Class (Meat Appetizer) Group B

Meat Appetizer..
Plating Meat Appetizer

Pelajar Seni Kulinari Tahun 2 Semester 4 (Bahagian 2)


Kenali kami..

Arissa
Azrad
Amira

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