Canapes known as small open - faced sandwiches. It may be topped with endless variety ingredients.
Style of canape:
i. A la Carte
ii. Banquet
 |
| Canapes Varieties |
Components of canapes:
i. Base
ii. Spread
iii. Main Body
iv. Garnish
 |
Smoked Salmon on Mustard - Chive and Dill Butter Toasts
|
 |
| Mushroom, Garlic and Thyme Bouchees |
 |
| Cucumber with Salmon Mousse |
 |
| Smoked Salmon on Mustard - Chive and Dill Butter Toasts |
 |
 |
| Cucumber with Salmon Mousse |
Cucumber with Salmon Mousse |
 |
| Celery Barquettes with Cheese and Walnut |
 |
 |
| Celery Barquettes with Cheese and Walnut |
|
Tiada ulasan:
Catat Ulasan
Sila tinggalkan komen yang bernas agar kita sama-sama dapat memperbaiki diri. TQ